PLANT-BASED ARTISANAL
ICE-CREAM
OUR HOLIDAY CAKE
OUR FESTIVE FROZEN CREATIONS ARE BACK!
Home delivery
...READY TO PLEASE 8 TO 10 PEOPLE
and collect from our selling points
OUR ICE-CREAM
Oba! is a bit of a dream come true. Artisanal Plant-based ice cream served up in responsible packaging. Our mission is to make Oba! the choice of gourmets and prove that plant-based ice cream can not only be ethical, but delicious.
FLAVOURS
CHOCOLATE
Need we say more? This one is a crowdpleaser. Our rich chocolate ice cream is heaven on earth. It has a mousse-like texture that will have you coming back again and again.
LEMON CURD
A lemony base with a tangy, sweet and zesty drizzle of plant based lemon curd made with the finest ingredients is a perfect refreshing treat for those hot summer days.
PINNEAPPLE/MINT
This is for those hot summer days. Mint gives the sweet pineapple that fresh contrast that makes this combination truly delightful.
CAPPUCCINO
Bold coffee and a creamy mylky base make for a fantastic combination, we even add cocoa nibs for that delectable crunch.
CRUNCHY PEANUT/
SALTY CARAMEL
Crunchy salty sweet and creamy? Yes, yes, yes and yes. This one is a quadruple threat- not for the fait of heart. The creamy base is topped with crunchy peanuts and has a delicious caramel drizzle that will take you over the edge.
COCOTELLA
You will jump for joy with this delicious, rich, coconutty base! Plus, the intense chocolate that slowly melts on your tounge makes this an Oba! instant classic!
COMMITMENT TO ECOLOGY
100% PLASTIC FREE
Our cups are made from recycled cardboard that can be recycled because we believe in reducing, reusing and recycling whenever possible! Also, we include a wooden spoon which means that our packaging is 100% plastic free! We want to be part of the solution! Join us in our fight against plastic!
ORGANIC CERTIFICATION
Everyday we strive to do better. This means constantly increasing the percentage of organic ingredients we use until we can be certified organic. Our ice cream is currently made with 40% organic ingredients (swiss soy milk, coconut oil and lemon).
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NOW AVAILABLE IN ALL MIGROS IN THE CANTON OF GENEVA !
(Migros Porte de Nyon, La Combe and Gland included)
GENEVA
Restaurant Migros Balexert
Avenue Louis Casai 27
1209 Genève
Restaurant Migros Plainpalais
Rue de Carouge 66
1205 Genève
Restaurant Migros Mparc
Avenue Vibert 32
1227 Carouge
Restaurant Migros Meyrin
Avenue de Feuillasse 24
1217 Meyrin
Maze café
Rue du 31 décembre 8
1207 Genève
La Pavillon des Kids
Quai Gustave-Adore 7
1207 Genève
Tout Local
Rue de Saint Jean 4
1201 Genève
Gemüse kebab
Quai Ernest-Ansermet 2
1205 Genève
Green Karma
Avenue Cardinal-Mermillod 14
1227 Carouge
Les 4 coins
Rue de Carouge 44
1205 Genève
Auberge des vergers
Esplanade des Récréations 21
1217 Meyrin
Musée Ariana
Avenue de la Paix 10
1202 Genève
Cuppin's
Rue de la Terrassière 13
1207 Genève
CÉLIGNY
La Belle Célignote
Plage de Céligny
1298 Céligny
NYON
Take-away Migros Porte de Nyon
Chemin de la Fontaine 5
1260 Nyon
Restaurant Migros
La Combe
Rue de la Morâche 6
1260 Nyon
Café Milo
Avenue Alfred Cortot 16
1260 Nyon
Café Milo
Place Bel Air 5
1260 Nyon
PRANGINS
Tea-room du village
La place 2
1197 Prangins
ROLLE
Il bio locale
Grand-Rue 25
1180 Rolle
Buvette la terrasse des Tilleuls
Plage de Rolle
1180 Rolle
LAUSANNE
Café Racines
Rue Neuve 11
1003 Lausanne
L'éc(h)o
Rue de Bourg 11
1003 Lausanne
Culture Café
Fnac 2ème étage
Rue de Genève 6
1006 Lausanne
NEUCHÂTEL
Bassin bleu
Quai du Port 5
2000 Neuchâtel
Quai du Max
Petitpierre
2000 Neuchâtel
BIENNE
Batavia - Epicerie moderne
Kirchgässli 1
2502 Bienne
ZÜRICH
Foodtruck Veganitas
Hardstrasse 243
8005 Zürich
LOCATIONS
WANT ICE-CREAM DELIVERED STRAIGHT TO YOUR DOOR?
ORDER ALL 6 FLAVORS DIRECTLY ON
OUR STORY
Soon after meeting at Geneva’s Art and Design School (HEAD) we became fast friends and in 2019 we decided to create Oba!
Alice was born in Brazil and after growing up all over the world she decides to reside in Geneva. She is an artist that specializes in story-telling and an avid hiker. In her adolescence she adopted a plant-based diet to lessen her impact on the environment and benefit her health. She uses her artistic background and culinary savvy to develop our creative and seductive plant-based recipes.
Garance is a Geneva native, yoga teacher, graphic designer, and illustrator. After spending a year abroad in Rio de Janeiro she wrote and illustrated a Brazilian/vegetarian cookbook before creating Oba! Garance uses her talents as a graphic designer and illustrator to give Oba! its strong visual identity.
During Garance’s year abroad in Rio they exchanged regularly and developed the Oba! concept and vision. Upon her return they joined forces and the rest is history!
Oba! is an exclamation of joy is Brazil and it’s the name of a unique ice cream company that creates delicious, indulgent plant-based ice-cream without the guilt.
ARTICLE DANS GAULT ET MILLAU, DECEMBRE 2020
Ce ne sont pas de véritablement des bûches, mais d'adorables parfaits crées par la marque de glace romande Oba Glaces. La "Classique" (choco-noisettes)...
ARTICLE DANS GAULT ET MILLAU, OCTOBRE 2019
OBA GIRLS. Elles se sont baptisées elles-mêmes ainsi. Car leur marque – Oba! – est la parfaite résultante de leur univers pétillant et moderne...
ARTICLE DANS LE TEMPS,
JUIN 2020
Garance Vallier et Alice Escorel ont mis sur pied une production artisanale qui inclut des parfums classiques, mais aussi de plus audacieux...
ARTICLE DANS VIEVEGANE,
OCTOBRE 2019
Il y a du nouveau sur la scène alimentaire végétalienne suisse: roulement de tambour pour “Oba !” Si tu n’en as pas encore entendu parler, c’est une nouvelle entreprise de glaces...
ARTICLE DANS LA TRIBUNE DE GENEVE, MAI 2020
Des petits pots en carton recyclé contenant des glaces véganes. C’est ce que propose la marque Oba!, synonyme de «youpi!» en portugais...
ARTICLE DANS LA CÔTE,
AOÛT 2019
Dans leur laboratoire nyonnais, deux amies produisent des glaces véganes. Elles font tout de A à Z: production, livraison, facturation. Des saveurs vendues dans diverses enseignes de La Côte...